enzymic protein
英
美
网络 酶类蛋白质
双语例句
- Study on the Enzymic Hydrolysis of Snake Protein for Preparing Nutritious Oligo-Peptide Liquid
生物酶解法制备蛇肉低肽营养液的研究 - Evaluation of nutritive value of enzymic anchovy protein hydrolysates
鳀鱼蛋白酶水解物的营养评价 - The binding rate of copper in enzymic hydrolyzed peanut protein was lower than in native peanut protein; with the increasing copper content the binding rate was increasing.
结果表明，酶解蛋白与铜的结合率低于天然蛋白与铜的结合率，随着Cu2+的增加，铜的结合率也有所提高； - A Study on Enzymic Protein Treatment of Yak Hair
蛋白酶处理牦牛毛的研究 - The problem of bitter taste of enzymic hydrolysates of proteins has once disturbed food scientists for a long time, and is a drawback to the application of protein hydrolysates in food industry.
蛋白质酶法水解物的苦味问题，曾经在很长一段时间内困扰着食品科学家们，并阻碍了蛋白质水解物在食品工业中的应用。 - Study on Step Enzymic Hydrolysis of Protein in Defatted Rapeseed Meal ⅲ. Effect of Pretreatment on Enzymic Hydrolysis of Proteins
脱脂油菜饼粕中蛋白质的分步酶水解研究注Ⅲ.预处理对蛋白质酶水解速率的影响 - Prepared with this combination, the enzymic protein expression, enzyme activity and activity ration are significantly higher than other treatments of concentration and time.
此技术组合生产的酶蛋白的表达量、酶活性和比活性，均显著高于其他浓度和时间的处理。 - TESTING A Study on the Enzymic Hydrolysis of Glu Thalli Protein in the Production of Monosodium Glutamate
谷氨酸菌体蛋白的酶解试验研究 - Results show combine capability between Pb2+ and assimilate substance derive from peanut protein assimilating by pepsin and trypsin in vitro correlated to Pb2+ concentration, added Ca2+ and Fe2+. The bound forms of plumbum are influenced by enzymic hydrolyzed peanut protein.
实验结论为花生蛋白经模拟胃液和胰液消化，可影响Pb2+的结合形态，其与Pb2+的结合能力和Pb2+浓度、Ca2+、Fe2+的存在有关。 - Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates
大豆分离蛋白酶解物清除羟自由基作用的研究 - This article summarizes the preparation methods of plant leaf protein, the nutritional characteristic and its enzymic peptide in recent years. The prospects of the plant leaf protein peptide are introduced.
综述了近年来植物叶蛋白的制备方法，叶蛋白及叶蛋白肽的营养特性，并阐述了叶蛋白肽的研究展望，以促进国内叶蛋白及叶蛋白肽的研究与开发。 - Studies on Preparation of enzymic fish protein hydrolysate and its biological evaluation
鱼蛋白酶水解物制备及其生物学评价 - Changes of Esterase A4 Activity and Its Relationship With Acid Treatment After the Enzymic Protein Treated by PIN
体外盐酸处理与PIN对酯酶A4活性影响的关系 - Study on the Enzymic Hydrolysis of Protein of Silver Carp By-product
鲢鱼副产物蛋白酶解的研究 - The nutritive value of enzymic Anchovy Engraulis japonicus protein hydrolysates ( EAPH) was evaluated.
对鱼蛋白酶水解物EAPH进行评价。